If you were like any normal kid in the entire history of the world, there were times in your youth that you decided you didn’t like something without ever trying it.
Broccoli, brussel sprouts, or liver anyone?
At some point, you got tried the thing that you were certain would kill you and found out that it actually wasn’t that bad.
And in some cases, you might have even liked it. (Seriously y’all, liver is REALLY good!)
While we grow out of many of our childhood idiosyncrasies, the issue of making up our minds about something before we try it is something very few people outgrow.
And runners are no exception.